Morph Service List

Main Menu

• Starter

  • Paratha (roti)

    dipped in yellow and green curry.

    $6.00

  • Crab Rangoon

    crab meat, cream cheese, fly fishing roe served with plum dipping sauce.

    $6.00

  • Crispy Tofu

    served with tamarind sauce.

    $5.00

  • Golden Fried Chicken Wings

    glazed with sweet chili garlic sauce tipped with crispy basil.

    $7.00

  • Deep-fried Calamari

    wok-tossed with thai chilli paste.

    $9.00

  • Mango Cocoon

    lightly fried black tiger prawns wrapped with fillo dough with mago garlic sauce.

    $8.00

  • Spicy Salmon Roll

    wrapped with rice paper, seaweed sushi rice, spicy mayo, cucumber and tobiko.

    $10.00

  • Soy-wrapped Pork Hand Roll

    with beets, carrots, lettuce, mint and egg with tamarind sauce.

    $7.00

  • My Taco

    crunchy taco filled with seasoned ground pork, roma tomatoes, lettuce, basil, yellow onion and fresh basil.

    $8.00

  • Tuna Tartare

    yellowfin tuna, green onion, fried garlic, toasted sesame seeds, tongarashi, ponzu, sesame oil, lemon zest, served with won ton skin.

    $10.00

• Salad

  • Tempura Soft Shell Crab Salad

    mango, avocado, cashew nut, beets, garden mixed with spicy vinaigrette.

    $10.00

  • 2-na Salad

    pan seared combination of yellow fin tuna and albacore tuna, mint leave, rice powder and lemon dressing.

    $10.00

  • Soft Tofu Salad

    lightly fried and encircled by seaweed salad with scallions, cherry tomatoes and red onion topped with tobiko and lime wasabi dressing.

    $8.00

• Main Courses (a La Carte)

  Seafood (prawns, Calamari And Scallop) Will Be Charged Additional $3.00, Prawns $1.00

  • Sweet Basil Leaf

    sauteed thai chili, with choice of tofu, chicken, pork or beef.

    $8.00

  • Spicy Eggplant

    garlic chili sauce and basil leave with choice of tofu, chicken, pork or beef.

    $8.00

  • Cashew Nut

    yellow onion, green onion, dry chili with choice of tofu, chicken, pork or beef.

    $8.00

  • Spicy String Beans

    kaffir lime leaf, thai chili paste with choice of tofu, chicken, pork or beef.

    $8.00

  • Lemongrass

    carrots, green bean with lemongrass garlic sauce with choice of tofu, chicken, pork or beef.

    $8.00

  • Mixed Vegetable

    with garlic sauce.

    $8.00

• Curry

  Seafood (prawns, Calamari And Scallop) Will Be Charged Additional $3.00

  • Pumpkin Curry

    choice of tofu, chicken, beef or pork with with kabocha squash, basil leaves in red curry sauce.

    $9.00

  • Green Curry

    choice of tofu, chicken, pork or beef with eggplant carrot, green bean, basil leaves in spicy green sauce.

    $8.00

  • Yellow Curry

    choice of tofu, chicken, pork or beef with potatoes, onions in mild yellow sauce.

    $8.00

  • Red Curry

    choice of tofu, chicken, pork or beef with string bean, basil leaves in medium spicy red sauce.

    $8.00

• Noodle

  Seafood (prawns, Calamari And Scallop) Will Be Charged Additional For $3.00

  • Spicy Pan Fried Udon Noodle

    with chili, chinese broccoli, basil leaves, carrot and cherry tomatoes with choice of tofu, chicken, pork or beef, prawns add $1.00.

    $8.00

  • Miso Tom Yum Ramen Noodle

    with lemongrass, galanga, kaffir lime leaves, cherry tomatoes and mushroom with chicken or tofu, prawn add $1.00.

    $8.00

  • Ramen With Five-spice Pork Noodle

    boiled egg and chinese broccoh served with spicy garlic sauce.

    $8.00

  • Ramen With Yellow Curry Noodle

    chicken, fried shallot and red onion.

    $8.00

  • Udon With Red Curry Noodle

    fried pork, fried shallot, red onion, and sweet corn.

    $8.00

  • Pork Noodle Soup

    rice stick noodle, sliced pork, pork ball, bean sprout, and chinese broccoli.

    $8.00

• Chef Recommendation

  • Salmon With Green Curry

    eggplant, carrots and buckwheat soba noodles.

    $13.00

  • Sweet And Sour Chicken

    glazed chicken cube with sweet and sour sauce in kataifi nest served with coconut rice.

    $10.00

  • Marinated Australia Lamb Racks

    with thai herb, spring mixed, baked coconut meat, brown rice served with spicy lemon sauce.

    $18.00

  • Crispy Fried Rainbow Trout

    with scallops, prawns, calamari with spicy lime dressing, spinach and coconut fried rice.

    $16.00

  • Fried Rice

    with fried breaded pork or chicken and sweet garlic sauce.

    $9.00

• Sides

  • Garlic Soba Noodles

    $5.00

  • Coconut Rice

    $2.00

  • Brown Rice

    $2.00

  • Steam Rice

    $1.50

• Dessert

  • Mango Panna Cotta

    sweetened cooked cream topped with refreshing mango sauce.

    $5.00

  • Hazel Nut Mousse

    a layer of hazelnut crunch in between chocolate sponge cake topped with hazelnut mousse.

    $6.00

  • Chocolate Lava With Vanilla Ice Cream

    moist chocolate cake with heart of creamy rich chocolate.

    $7.00

  • Exotic Bomba

    mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.

    $7.00